Asian Slaw Recipe

Recipe By Simple Vegan Blog

Asian slaw, so refreshing, zesty, and flavorful. Perfect to eat as a nutritious summer side dish, this recipe is super light and ready in just 15 minutes

3.9
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15minstotal
15minsPrep
15m.total
15m.Prep
Asian Slaw
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Ingredients for Asian Slaw Recipe

  • 1/4 tablespoon Vinegar, i used rice vinegar
  • 1/4 tablespoon Oil, i used canola oil
  • 1/4 tablespoon Soy sauce or tamari
  • 0.13 tablespoon Maple or agave syrup
  • 0.06 teaspoon Sesame oil, optional
  • 0.03 teaspoon Garlic powder
  • 0.03 teaspoon Ginger powder
  • 0.38 cup Green cabbage, thinly sliced
  • 0.13 cup Red cabbage, thinly sliced
  • 0.13 cup Carrots, thinly sliced
  • 0.13 cup Red bell pepper, thinly sliced
  • 0.38 Green onions, thinly sliced
  • 0.03 cup Fresh cilantro, chopped
  • 0.13 teaspoon Sesame seeds, for garnish, optional
Nutrition
value
110
calories per serving
4 g Fat5 g Protein12 g Carbs5 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    5g
  • Carbs
    12g
  • Fiber
    5g

MacroNutrients

  • Carbs
    12g
  • Protein
    5g
  • Fiber
    5g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    171mg
  • Iron
    3mg
  • Vitamin A
    834mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    62mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    58mg
  • Manganese
    1mg
  • Phosphorus
    89mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Simple Vegan Blog