Asian Skillet Supper Recipe
Recipe By Taste Of Home
Amid the flurry of holiday happenings, you can still gift yourself with a personalized serving of steak. From Titonka, Iowa. Dona Shroyer shares this colorful combination of cubed steak, vegetables and rice--a quick and simple meal.
3.6
10 Rating -
Rate
Non Vegdiet
15minstotal
10minsCook
15m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Skillet Supper Recipe
- 4 ounce Beef cube steaks, cut into strips
- 2 teaspoon Vegetable Oil
- 1/4 cup Julienned green pepper
- 2 tablespoon Chopped Celery
- 2 teaspoon Cornstarch
- 1/4 cup Water
- 4 teaspoon Soy sauce
- 1/2 teaspoon Sugar
- 0.13 teaspoon Salt
- 1 Small tomato, cut into wedges
- As required Hot cooked rice
Nutrition
value
value
411
calories per serving
27 g Fat26 g Protein16 g Carbs4 g FiberOther
Current Totals
- Fat27g
- Protein26g
- Carbs16g
- Fiber4g
MacroNutrients
- Carbs16g
- Protein26g
- Fiber4g
Fats
- Fat27g
Vitamins & Minerals
- Calcium51mg
- Iron4mg
- Vitamin A1599mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C91mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium56mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium15mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home