Asian Skillet Stir Fry Recipe

Recipe By Noshing With The Nolands

Don't have a wok, no problem you can make this asian skillet stir fry in a gorgeous circulon skillet just as easily

4.9
24 Rating -
Rate
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Asian Skillet Stir Fry
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ingredients serve

Ingredients for Asian Skillet Stir Fry Recipe

  • 1/2 Chicken breast, cubed
  • 0.13 cup Canola oil
  • 1.50 cup Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
  • 1/4 cup Salted cashews
  • 0.06 cup Cornstarch
  • 0.19 teaspoon Garlic salt
  • 0.13 teaspoon Onion powder
  • 0.06 teaspoon Ginger
  • As required Freshly ground pepper
  • 0.13 cup Chicken bouillon
  • 1/2 teaspoon Cornstarch
  • 1/4 tablespoon Rice wine vinegar
  • 1/4 tablespoon Low sodium soy sauce
  • 1/2 tablespoon Oyster sauce
  • 1/2 teaspoon Ginger paste
  • 1/2 teaspoon Sriracha
  • As required Drizzle sesame oil
  • 1/2 teaspoon Sugar
  • As required Salt to taste
  • As required Rice, optional
Nutrition
value
1298
calories per serving
47 g Fat58 g Protein155 g Carbs25 g FiberOther

Current Totals

  • Fat
    47g
  • Protein
    58g
  • Carbs
    155g
  • Fiber
    25g

MacroNutrients

  • Carbs
    155g
  • Protein
    58g
  • Fiber
    25g

Fats

  • Fat
    47g

Vitamins & Minerals

  • Calcium
    180mg
  • Iron
    12mg
  • Vitamin A
    294mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    255mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    9mg
  • Copper
    4mcg
  • Magnesium
    398mg
  • Manganese
    3mg
  • Phosphorus
    988mg
  • Selenium
    38mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Noshing With The Nolands