1.50 cup Asian veggies, celery, mini bok choy, red pepper, mushrooms, snap peas, carrots, chopped
1/4 cup Salted cashews
0.06 cup Cornstarch
0.19 teaspoon Garlic salt
0.13 teaspoon Onion powder
0.06 teaspoon Ginger
As required Freshly ground pepper
0.13 cup Chicken bouillon
1/2 teaspoon Cornstarch
1/4 tablespoon Rice wine vinegar
1/4 tablespoon Low sodium soy sauce
1/2 tablespoon Oyster sauce
1/2 teaspoon Ginger paste
1/2 teaspoon Sriracha
As required Drizzle sesame oil
1/2 teaspoon Sugar
As required Salt to taste
As required Rice, optional
Nutrition value
1298
calories per serving
47 g Fat58 g Protein155 g Carbs25 g FiberOther
Current Totals
Fat
47g
Protein
58g
Carbs
155g
Fiber
25g
MacroNutrients
Carbs
155g
Protein
58g
Fiber
25g
Fats
Fat
47g
Vitamins & Minerals
Calcium
180mg
Iron
12mg
Vitamin A
294mcg
Vitamin B1
1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
255mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
9mg
Copper
4mcg
Magnesium
398mg
Manganese
3mg
Phosphorus
988mg
Selenium
38mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment