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Asian Shrimp Stir-Fry Recipe

Recipe By My Food and Family

4.7
18 Rating -
Rate
30minstotal
30m.total
Asian Shrimp Stir-Fry
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Ingredients for Asian Shrimp Stir-Fry Recipe

  • 0.08 cup Kraft lite asian toasted sesame dressing
  • 1/2 tablespoon Creamy peanut butter
  • 1/2 tablespoon Less sodium soy sauce
  • 0.13 teaspoon Crushed Red Pepper
  • 1.50 ounce Angel hair pasta, uncooked
  • 1/2 teaspoon Oil
  • 0.19 pound Uncooked deveined peeled medium shrimp
  • 1.50 ounce Pea pods, cut into strips
  • 1/4 cup Chopped seeded peeled cucumber s
  • 1/4 Carrot, shredded
  • 1.25 Radishes, Thinly Sliced
Nutrition
value
415
calories per serving
19 g Fat27 g Protein49 g Carbs7 g FiberOther

Current Totals

  • Fat
    19g
  • Protein
    27g
  • Carbs
    49g
  • Fiber
    7g

MacroNutrients

  • Carbs
    49g
  • Protein
    27g
  • Fiber
    7g

Fats

  • Fat
    19g

Vitamins & Minerals

  • Calcium
    324mg
  • Iron
    4mg
  • Vitamin A
    585mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    75mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    22mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    130mg
  • Manganese
    < 1mg
  • Phosphorus
    379mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By My Food and Family