Asian Shrimp Soup Recipe
Recipe By Taste Of Home
"I love this soup so much, I sometimes double the recipe," notes Michelle Smith from Sykesville, Maryland. "In fact, I've nicknamed it the 'House Specialty'! If I have leftover chicken or pork, I sometimes substitute it for the shrimp.".
3.7
19 Rating -
Rate
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp Soup Recipe
- 1/4 ounce Uncooked thin spaghetti, broken into 1 inch pieces
- 3/4 cup Plus 1 tablespoon water, divided
- 3/4 teaspoon Reduced sodium chicken bouillon granules
- 0.13 teaspoon Salt
- 0.13 cup Sliced fresh mushrooms
- 0.13 cup Fresh Or Frozen Corn
- 1/4 teaspoon Cornstarch
- 0.38 teaspoon Reduced sodium teriyaki sauce
- 1/4 cup Thinly sliced romaine lettuce
- 1/4 can Small shrimp, rinsed and drained
- 1/2 tablespoon Sliced Green Onion
Nutrition
value
value
92
calories per serving
1 g Fat5 g Protein13 g Carbs10 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs13g
- Fiber10g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber10g
Fats
- Fat1g
Vitamins & Minerals
- Calcium49mg
- Iron3mg
- Vitamin A531mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B929mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus158mg
- Selenium3mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home