Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers Recipe
Recipe By Food & Wine
Learn how to make Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers.
4.2
29 Rating -
Rate
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp Salad With Snow Peas, Jicama And Bell Peppers Recipe
- 0.08 cup Vegetable oil
- 1/4 pound Shelled rock shrimp or medium shrimp
- 1/2 tablespoon Oyster Sauce
- 0.33 tablespoon Red wine vinegar
- 1/4 teaspoon Dijon mustard
- 0.17 tablespoon Chopped fresh ginger
- 0.17 Garlic clove, coarsely chopped
- 0.08 pound Snow peas
- 0.17 Medium jicama, peeled and cut into matchsticks
- 0.17 Red Bell Pepper, Thinly Sliced
- 0.17 Yellow Bell Pepper, Thinly Sliced
- 0.08 Red onion, halved and thinly sliced
- As required Salt and freshly ground pepper
- 1/25 cup Chopped cilantro
Nutrition
value
value
529
calories per serving
36 g Fat29 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat36g
- Protein29g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein29g
- Fiber8g
Fats
- Fat36g
Vitamins & Minerals
- Calcium110mg
- Iron4mg
- Vitamin A626mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B985mcg
- Vitamin B122mcg
- Vitamin C83mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium91mg
- Manganese< 1mg
- Phosphorus339mg
- Selenium49mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine