Asian Shrimp Salad Recipe

Recipe By Verywell Fit

Cold, marinated shrimp, with cucumber, jicama, and an asian-inspired marinade star in this easy and light asian shrimp salad recipe.

5
28 Rating -
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25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
Asian Shrimp Salad
plan
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ingredients serve

Ingredients for Asian Shrimp Salad Recipe

  • 0.17 pound Small or medium shell on raw shrimp
  • 1/25 cup Rice vinegar
  • 0.33 teaspoon Sugar
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 0.33 tablespoon Toasted Sesame Oil
  • 0.17 Large english cucumber
Nutrition
value
258
calories per serving
12 g Fat18 g Protein19 g Carbs2 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    18g
  • Carbs
    19g
  • Fiber
    2g

MacroNutrients

  • Carbs
    19g
  • Protein
    18g
  • Fiber
    2g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    2mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    6mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    60mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    32mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Verywell Fit