Asian Shrimp Pancakes Recipe
Recipe By Taste Of Home
I keep these crisp, colorful appetizer pancakes on the small side so my guests can easily pick them up with chopsticks and eat them in a few bites. I think the little shrimp-topped cakes are as good as any I've tasted in Asian restaurants. Tonya Burkhard, Davis, Illinois.
3.9
15 Rating -
Rate
30minstotal
25minsPrep
30m.total
25m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp Pancakes Recipe
- 1 Garlic Cloves, Minced
- 0.38 teaspoon Salt
- 1 Large eggs
- 0.38 cup Water
- 1 teaspoon Toasted Sesame Oil
- 1/2 cup All purpose flour
- 3 Green Onions, Thinly Sliced
- 1/4 Medium sweet red pepper, finely chopped
- 1/4 pound Peeled and deveined cooked shrimp , halved lengthwise
- As required Optional toppings:wasabi mayonnaise, sriracha chili sauce or fresh cilantro leaves
Nutrition
value
value
621
calories per serving
21 g Fat40 g Protein65 g Carbs7 g FiberOther
Current Totals
- Fat21g
- Protein40g
- Carbs65g
- Fiber7g
MacroNutrients
- Carbs65g
- Protein40g
- Fiber7g
Fats
- Fat21g
Vitamins & Minerals
- Calcium278mg
- Iron6mg
- Vitamin A80mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9189mcg
- Vitamin B122mcg
- Vitamin C51mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium146mg
- Manganese3mg
- Phosphorus542mg
- Selenium73mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home