A comforting asian inspired shrimp and noodle soup. The broth is infused with freshly grated ginger and red pepper flakes, white miso paste, and a touch of soy sauce.
Ingredients for Asian Shrimp And Noodle Soup Recipe
0.33 tablespoon Toasted sesame oil
0.17 part Large leek, white and green only halved and thinly sliced
0.33 teaspoon Packed freshly grated ginger
1.33 ounce Shiitake mushrooms stems removed and caps thinly sliced
0.83 Scallions thinly sliced
1.67 cup Low sodium chicken broth
0.17 teaspoon Soy sauce
0.67 ounce No yolk dumpling noodles
1/2 tablespoon White miso paste
pinch Pinch dried red pepper flakes
0.17 pound Raw deveined shrimp
As required Kosher salt
As required Freshly ground black pepper
As required Thinly sliced scallions
As required Fresh thai basil leaves
Nutrition value
631
calories per serving
22 g Fat74 g Protein28 g Carbs3 g FiberOther
Current Totals
Fat
22g
Protein
74g
Carbs
28g
Fiber
3g
MacroNutrients
Carbs
28g
Protein
74g
Fiber
3g
Fats
Fat
22g
Vitamins & Minerals
Calcium
155mg
Iron
2mg
Vitamin A
70mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
< 1mg
Vitamin B9
41mcg
Vitamin B12
1mcg
Vitamin C
1mg
Vitamin E
1mg
Copper
1mcg
Magnesium
105mg
Manganese
< 1mg
Phosphorus
585mg
Selenium
83mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment