Asian Shrimp And Noodles Recipe
Recipe By Better Homes and Gardens
This chicken casserole takes your taste buds to the far east with rice noodles, shrimp and a trifecta of asian condiments: hoisin, soy and sesame oil.
4.5
17 Rating -
Rate
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Shrimp And Noodles Recipe
- 1/4 pound Fresh or frozen large shrimp in shells
- 1 ounce Dried wide rice noodles, broken
- As required Boiling water
- 1/4 Medium red sweet pepper, seeded and cut into very thin bite size strips
- 1/4 Bag zucchini, trimmed and cut into very thin bite size strips
- 0.19 cup Coarsely shredded carrot
- 0.13 cup Very thinly bias sliced celery
- 0.08 cup Thinly sliced green onions
- 0.06 cup Low sugar orange marmalade
- 3/4 tablespoon Hoisin sauce
- 1/2 tablespoon Reduced sodium soy sauce
- 1/4 tablespoon Toasted sesame oil
- 1/4 teaspoon Cornstarch
- 0.03-0.06 teaspoon Crushed red pepper
- 0.08 cup Warm water
- 0.06 cup Sliced almonds, toasted
Nutrition
value
value
567
calories per serving
25 g Fat30 g Protein55 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein30g
- Carbs55g
- Fiber5g
MacroNutrients
- Carbs55g
- Protein30g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium191mg
- Iron4mg
- Vitamin A919mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B122mcg
- Vitamin C9mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium107mg
- Manganese< 1mg
- Phosphorus389mg
- Selenium55mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens