Ingredients for Asian Shrimp And Noodle Salad Recipe
3/4 ounce Uncooked rice stick noodles
3/4 tablespoon Fresh lime juice
0.38 teaspoon Fish
1.13 teaspoon Creamy peanut butter
1/2 teaspoon Sugar
1/2 teaspoon Grated gingerroot
1/2 teaspoon Reduced sodium soy sauce
1/2 teaspoon Dark sesame oil
1/2 Cloves garlic, finely chopped
1.25 cup Thinly sliced chinese cabbage
0.19 pound Cooked deveined peeled large shrimp
0.38 cup Fresh snow pea pods, strings removed, cut diagonally in 1/2
As required Thinly sliced green onion, if desired
As required Chopped fresh cilantro, if desired
Nutrition value
343
calories per serving
13 g Fat23 g Protein33 g Carbs6 g FiberOther
Current Totals
Fat
13g
Protein
23g
Carbs
33g
Fiber
6g
MacroNutrients
Carbs
33g
Protein
23g
Fiber
6g
Fats
Fat
13g
Vitamins & Minerals
Calcium
394mg
Iron
9mg
Vitamin A
4645mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
2mg
Vitamin B9
212mcg
Vitamin B12
2mcg
Vitamin C
111mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
139mg
Manganese
2mg
Phosphorus
288mg
Selenium
41mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment