Asian Salmon Wrap Recipe

Recipe By Slurrp

This Asian Salmon Wrap is a delicious and healthy meal option. The salmon is marinated in a flavorful Asian-inspired sauce, then grilled to perfection. The wrap is filled with crunchy vegetables, fresh herbs, and a tangy sesame dressing. It's a light and refreshing dish that is perfect for lunch or a light dinner. The combination of flavors and textures makes this wrap a crowd-pleaser.

3.8
13 Rating -
Rate
30minstotal
30minsPrep
30m.total
30m.Prep
Asian Salmon Wrap
plan
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ingredients serve

Ingredients for Asian Salmon Wrap Recipe

  • 2 Salmon Fillets
  • 0.13 cup Soy Sauce
  • 1 tablespoon Honey
  • 1/2 tablespoon Grated Ginger
  • 1 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Sesame Oil
  • 2 Tortillas
  • 1/2 Cucumber, Thinly Sliced
  • 1/2 Carrot, Thinly Sliced
  • 1/4 cup Red Cabbage, Thinly Sliced
  • as required Fresh Cilantro Leaves
  • as needed Fresh Mint Leaves
  • as per your need Sesame Dressing, For Spreading

Directions: Asian Salmon Wrap Recipe

Cooking Directions

  • STEP 1.In a small bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil to make the marinade.
  • STEP 2.Place the salmon fillets in a shallow dish and pour the marinade over them. Let them marinate for at least 30 minutes.
  • STEP 3.Preheat the grill to medium-high heat. Remove the salmon from the marinade and grill for about 4-5 minutes per side, or until cooked through.
  • STEP 4.While the salmon is grilling, prepare the wrap ingredients. Thinly slice cucumber, carrot, and red cabbage. Chop fresh cilantro and mint leaves.
  • STEP 5.To assemble the wrap, spread a spoonful of sesame dressing on a tortilla. Place a grilled salmon fillet on top and add the sliced vegetables and herbs. Roll up tightly and secure with a toothpick if needed.
  • STEP 6.Serve the Asian Salmon Wrap immediately, or refrigerate for later. It can be stored in an airtight container for up to 2 days.
  • STEP 7.Enjoy this flavorful and healthy Asian Salmon Wrap as a light and satisfying meal!

Cooking Tips

  • Make sure to marinate the salmon for at least 30 minutes to allow the flavors to penetrate the fish.
  • Grilling the salmon adds a smoky flavor, but you can also bake it in the oven if you prefer.
  • Feel free to customize the wrap with your favorite vegetables and herbs.

Storage and Serving

  • Store any leftover Asian Salmon Wraps in an airtight container in the refrigerator for up to 2 days.
  • Serve the wraps chilled or at room temperature for best flavor.
  • These wraps are great for packed lunches or picnics.
Nutrition
value
573
calories per serving
7 g Fat22 g Protein102 g Carbs6 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    22g
  • Carbs
    102g
  • Fiber
    6g

MacroNutrients

  • Carbs
    102g
  • Protein
    22g
  • Fiber
    6g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    127mg
  • Iron
    7mg
  • Vitamin A
    655mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    75mg
  • Vitamin B9
    630mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    35mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    128mg
  • Manganese
    1mg
  • Phosphorus
    348mg
  • Selenium
    28mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp