Asian Salmon Salad Bowl Recipe

Recipe By Hy-Vee

If you've never air fried salmon, you need to This crispy salmon fillet is topped with a spicy wasabi sauce and your favorite veggies.

4.4
29 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
Asian Salmon Salad Bowl
plan
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ingredients serve

Ingredients for Asian Salmon Salad Bowl Recipe

  • 2 tablespoon Seasoned rice wine vinegar
  • 1/2 tablespoon Hy vee granulated sugar
  • 1/2 teaspoon Wasabi paste
  • 1/2 teaspoon Hy vee less sodium soy sauce
  • 0.13 teaspoon Sesame oil
  • 1 Verlasso skinless fresh salmon fillets
  • 1/2 Bowl full circle market organic white rice
  • 2 C. of baby spinach
  • 1/2 Persian cucumber
  • 1/2 Small avocado
  • 1/4 Mango
  • 0.13 C. of cooked shelled edamame
  • As required Desired toppers
Nutrition
value
171
calories per serving
5 g Fat3 g Protein28 g Carbs3 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    3g
  • Carbs
    28g
  • Fiber
    3g

MacroNutrients

  • Carbs
    28g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    34mg
  • Iron
    2mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    23mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    40mg
  • Manganese
    < 1mg
  • Phosphorus
    73mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Hy-Vee