Ingredients for Asian Salmon And Peach Salad Recipe
1 Skinless salmon fillets
1/4 Small red onion, very thinly sliced
1/4 Long red chilli, thinly sliced diagonally
1/4 Oak leaf lettuce, leaves separated, coarsely torn
0.13 cup Fresh mint leaves
0.13 cup Coriander leaves
1 White peaches, stones removed, cut into wedges
1/2 tablespoon Coarsely chopped toasted peanuts
0.13 Stem lemongrass, pale section only, finely chopped
1/2 teaspoon Ginger, finely grated
0.06 cup Lime juice
1/4 tablespoon Salt-reduced tamari
1/4 tablespoon Brown sugar
Nutrition value
179
calories per serving
4 g Fat4 g Protein28 g Carbs6 g FiberOther
Current Totals
Fat
4g
Protein
4g
Carbs
28g
Fiber
6g
MacroNutrients
Carbs
28g
Protein
4g
Fiber
6g
Fats
Fat
4g
Vitamins & Minerals
Calcium
68mg
Iron
3mg
Vitamin A
1027mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
78mcg
Vitamin B12
< 1mcg
Vitamin C
90mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
73mg
Manganese
< 1mg
Phosphorus
89mg
Selenium
3mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment