Asian Salad Dressing Recipe
Recipe By Slurrp
Asian Salad Dressing is a tangy and flavorful dressing that is perfect for salads, slaws, and marinades. Made with a combination of soy sauce, rice vinegar, sesame oil, and other ingredients, this dressing adds a delicious Asian twist to any dish. Drizzle it over a bed of mixed greens, use it as a marinade for grilled chicken, or toss it with shredded cabbage for a refreshing slaw.
4.9
14 Rating -
Rate
Vegdiet
5minstotal
5minsPrep
5m.total
5m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Salad Dressing Recipe
- 0.03 cup Soy Sauce
- 1/4 tablespoon Rice Vinegar
- 0.13 tablespoon Sesame Oil
- 0.13 tablespoon Honey
- 1/4 cloves Cloves Garlic, Minced
- 0.13 teaspoon Grated Ginger
- 0.06 cup Vegetable Oil
Directions: Asian Salad Dressing Recipe
Cooking Directions
- STEP 1.In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, garlic, and ginger.
- STEP 2.Gradually whisk in vegetable oil until the dressing is well combined and emulsified.
- STEP 3.Taste and adjust the seasoning if needed.
- STEP 4.Use the Asian salad dressing to dress salads, slaws, or as a marinade for meats and vegetables.
Nutrition
value
value
144
calories per serving
11 g Fat2 g Protein10 g Carbs< 1 g FiberOther
Current Totals
- Fat11g
- Protein2g
- Carbs10g
- Fiber< 1g
MacroNutrients
- Carbs10g
- Protein2g
- Fiber< 1g
Fats
- Fat11g
Vitamins & Minerals
- Calcium99mg
- Iron3mg
- Vitamin A< 1mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B98mcg
- Vitamin B12< 1mcg
- Vitamin C< 1mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium25mg
- Manganese< 1mg
- Phosphorus62mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp