Shredded Asian Salad Recipe
Recipe By Good To Know
This asian salad is quick, crunchy and super satisfying It makes a great side dish or served as a starter alongside something like fishcakes.
4.8
21 Rating -
Rate
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shredded Asian Salad Recipe
- 50 gram Bean sprouts, rinsed
- 0.67 Carrots, cut into matchsticks
- 0.08 Cucumber, cut into matchsticks with a julienne peeler
- 0.67 Spring onions, cut into matchsticks
- 0.17 Red pepper, deseeded and cut into matchsticks
- 0.33 tablespoon Mint leaves
- As required For the dressing
- 0.33 tablespoon Thai fish sauce
- 0.17 Juice lime
- 0.17 tablespoon Caster sugar
Nutrition
value
value
91
calories per serving
1 g Fat5 g Protein16 g Carbs8 g FiberOther
Current Totals
- Fat1g
- Protein5g
- Carbs16g
- Fiber8g
MacroNutrients
- Carbs16g
- Protein5g
- Fiber8g
Fats
- Fat1g
Vitamins & Minerals
- Calcium125mg
- Iron3mg
- Vitamin A1639mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9122mcg
- Vitamin B12< 1mcg
- Vitamin C73mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus105mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Good To Know