Asian Salad Recipe
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For a sensational summer salad, toss shredded napa cabbage and sliced green onions with toasted ramen noodles, slivered almonds and sesame seeds.
3.6
12 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Salad Recipe
- 2 Packages ramen noodles, crushed
- 1 cup Blanched slivered almonds
- 2 teaspoon Sesame Seeds
- 1/2 cup Butter melted
- 1 Head napa cabbage, shredded
- 1 bunch Green Onions, Chopped
- 3/4 cup Vegetable Oil
- 1/4 cup Distilled white vinegar
- 1/2 cup White sugar
Nutrition
value
value
3362
calories per serving
307 g Fat46 g Protein108 g Carbs39 g FiberOther
Current Totals
- Fat307g
- Protein46g
- Carbs108g
- Fiber39g
MacroNutrients
- Carbs108g
- Protein46g
- Fiber39g
Fats
- Fat307g
Vitamins & Minerals
- Calcium781mg
- Iron15mg
- Vitamin A99mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B61mg
- Vitamin B9257mcg
- Vitamin B12< 1mcg
- Vitamin C77mg
- Vitamin E71mg
- Copper3mcg
- Magnesium652mg
- Manganese6mg
- Phosphorus1025mg
- Selenium32mcg
- Zinc8mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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