Asian Risotto Recipe
Recipe By Taste
Liven up vegetarian meals with this clever asian twist on traditional risotto.
4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Risotto Recipe
- 22.50 gram Coriander
- 0.63 tablespoon Vegetable Oil
- 1/2 Garlic cloves chopped
- 1/4 tablespoon Grated fresh ginger
- 1/4 Onion sliced
- 1/4 part Stem lemongrass, white only, finely chopped
- 1/4 Red chilli, seeds removed, finely chopped
- 1/4 Red capsicum, seeds removed, finely sliced
- 0.38 cup Arborio Rice
- 1/4 cup White wine
- 200 milliliter Massel vegetable liquid stock
- 25 gram Snake beans or thinly sliced green beans
- 25 gram Fresh shiitake mushrooms
- 1/4 Juice of lime
- 1/2 tablespoon Ketjap manis
- 1/2 tablespoon Fish sauce
Nutrition
value
value
537
calories per serving
11 g Fat11 g Protein87 g Carbs13 g FiberOther
Current Totals
- Fat11g
- Protein11g
- Carbs87g
- Fiber13g
MacroNutrients
- Carbs87g
- Protein11g
- Fiber13g
Fats
- Fat11g
Vitamins & Minerals
- Calcium128mg
- Iron8mg
- Vitamin A1136mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B990mcg
- Vitamin B120mcg
- Vitamin C30mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium151mg
- Manganese3mg
- Phosphorus267mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste