Asian Risotto Recipe

Recipe By Taste

Liven up vegetarian meals with this clever asian twist on traditional risotto.

4.4
22 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
Asian Risotto
plan
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ingredients serves

Ingredients for Asian Risotto Recipe

  • 90 gram Coriander
  • 2.50 tablespoon Vegetable Oil
  • 2 Garlic cloves chopped
  • 1 tablespoon Grated fresh ginger
  • 1 Onion sliced
  • 1 part Stem lemongrass, white only, finely chopped
  • 1 Red chilli, seeds removed, finely chopped
  • 1 Red capsicum, seeds removed, finely sliced
  • 1.50 cup Arborio Rice
  • 1 cup White wine
  • 800 milliliter Massel vegetable liquid stock
  • 100 gram Snake beans or thinly sliced green beans
  • 100 gram Fresh shiitake mushrooms
  • 1 Juice of lime
  • 2 tablespoon Ketjap manis
  • 2 tablespoon Fish sauce
Nutrition
value
537
calories per serving
11 g Fat11 g Protein87 g Carbs13 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    11g
  • Carbs
    87g
  • Fiber
    13g

MacroNutrients

  • Carbs
    87g
  • Protein
    11g
  • Fiber
    13g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    8mg
  • Vitamin A
    1136mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    30mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    151mg
  • Manganese
    3mg
  • Phosphorus
    267mg
  • Selenium
    2mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste