Asian Rice Noodle Salad Recipe

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Ground pork, cilantro, green onion, and snow peas are mixed with rice noodles and peanuts in this asian-inspired cold salad, a refreshing lunch.

3.9
26 Rating -
Rate
Non Vegdiet
35minstotal
20minsPrep
15minsCook
35m.total
20m.Prep
15m.Cook
Asian Rice Noodle Salad
plan
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ingredients serve

Ingredients for Asian Rice Noodle Salad Recipe

  • 1/25 cup Low Sodium Soy Sauce
  • 1/25 cup Seasoned rice wine vinegar
  • 0.03 cup Lime juice
  • 1/4 tablespoon Chile paste with garlic
  • 0.13 tablespoon Sesame oil
  • 0.13 tablespoon Minced fresh ginger root
  • 0.13 teaspoon Dried mint
  • 1 ounce Rice Noodles
  • 0.13 pound Lean Ground Pork
  • 0.13 cup Thinly Sliced Green Onions
  • 0.13 cup Chopped cilantro
  • 0.13 cup Thinly sliced snow peas
  • 0.13 Large red onion, quartered and thinly sliced
Nutrition
value
264
calories per serving
6 g Fat14 g Protein36 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    14g
  • Carbs
    36g
  • Fiber
    5g

MacroNutrients

  • Carbs
    36g
  • Protein
    14g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    91mg
  • Iron
    4mg
  • Vitamin A
    872mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    47mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    24mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    68mg
  • Manganese
    < 1mg
  • Phosphorus
    181mg
  • Selenium
    24mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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