Asian Ribs Recipe
Recipe By Taste Of Home
My husband adores this recipe for Asian ribs, and I love how good it makes the house smell! The mild, tangy, salty-sweet sauce with fresh ginger and garlic is delicious with rice or noodles. Julie Ko, Rogers, Arkansas.
3.6
30 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Asian Ribs Recipe
- 1 pound Pork baby back ribs, cut into serving size pieces
- 0.22 cup Packed brown sugar
- 0.17 cup Reduced Sodium Soy Sauce
- 1/25 cup Rice vinegar
- 1/25 cup Sesame oil
- 1/25 cup Minced fresh gingerroot
- 1 Garlic cloves, minced
- 0.17 teaspoon Crushed Red Pepper Flakes
- 1/25 cup Cornstarch
- 1/25 cup Cold water
- As required Thinly sliced green onions and sesame seeds, optional
Nutrition
value
value
958
calories per serving
52 g Fat75 g Protein48 g Carbs4 g FiberOther
Current Totals
- Fat52g
- Protein75g
- Carbs48g
- Fiber4g
MacroNutrients
- Carbs48g
- Protein75g
- Fiber4g
Fats
- Fat52g
Vitamins & Minerals
- Calcium274mg
- Iron12mg
- Vitamin A20mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C3mg
- Vitamin E2mg
- Copper4mcg
- Magnesium171mg
- Manganese2mg
- Phosphorus687mg
- Selenium150mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home