This Asian prawn and noodle soup is a flavorful and comforting dish that combines the freshness of prawns with the heartiness of noodles. The broth is made with a combination of aromatic spices and herbs, giving it a rich and fragrant taste. The prawns are cooked until tender and juicy, and the noodles add a satisfying texture to the soup. This soup is perfect for a quick and easy weeknight dinner or a cozy lunch on a cold day.