Asian Prawn And Noodle Soup Recipe

Recipe By Slurrp

This Asian prawn and noodle soup is a flavorful and comforting dish that combines the freshness of prawns with the heartiness of noodles. The broth is made with a combination of aromatic spices and herbs, giving it a rich and fragrant taste. The prawns are cooked until tender and juicy, and the noodles add a satisfying texture to the soup. This soup is perfect for a quick and easy weeknight dinner or a cozy lunch on a cold day.

4.9
14 Rating -
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30minstotal
30m.total
Asian Prawn And Noodle Soup
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ingredients serve

Ingredients for Asian Prawn And Noodle Soup Recipe

  • 1/2 tablespoon Oil
  • 3/4 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Ginger, Grated
  • 0.13 teaspoon Chili Flakes
  • 125 gram Prawns, Peeled And Deveined
  • 1 cup Chicken Broth
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Fish Sauce
  • 1/4 teaspoon Sugar
  • 50 gram Noodles
  • as required Fresh Cilantro, For Garnish
  • as per your need Lime Wedges, For Serving

Directions: Asian Prawn And Noodle Soup Recipe

Cooking Directions

  • STEP 1.In a large pot, heat oil over medium heat. Add garlic, ginger, and chili flakes, and cook until fragrant.
  • STEP 2.Add prawns and cook until they turn pink and opaque.
  • STEP 3.Add chicken broth, soy sauce, fish sauce, and sugar. Bring to a boil and simmer for 10 minutes.
  • STEP 4.Add noodles and cook until tender.
  • STEP 5.Serve hot, garnished with fresh cilantro and lime wedges.
  • STEP 6.Cooking Tips: You can customize the soup by adding vegetables like bok choy or mushrooms. Adjust the spice level by adding more or less chili flakes. For extra flavor, you can also add a splash of sesame oil before serving.
  • STEP 7.Storage and Serving: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Cooking Tips

  • You can customize the soup by adding vegetables like bok choy or mushrooms.
  • Adjust the spice level by adding more or less chili flakes.
  • For extra flavor, you can also add a splash of sesame oil before serving.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently on the stovetop or in the microwave before serving.
Nutrition
value
300
calories per serving
2 g Fat38 g Protein27 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    38g
  • Carbs
    27g
  • Fiber
    1g

MacroNutrients

  • Carbs
    27g
  • Protein
    38g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    164mg
  • Iron
    3mg
  • Vitamin A
    2mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4699mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    32mg
  • Vitamin E
    4mg
  • Copper
    1mcg
  • Magnesium
    72mg
  • Manganese
    < 1mg
  • Phosphorus
    456mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp