Asian Pork Wraps Recipe

Recipe By Slurrp

Asian Pork Wraps are a flavorful and satisfying dinner option. They feature tender marinated pork, crunchy vegetables, and a tangy hoisin sauce, all wrapped in a soft tortilla. This recipe is easy to make and can be customized with your favorite ingredients. The combination of sweet, savory, and spicy flavors makes these wraps a crowd-pleasing dish that is perfect for weeknight dinners or entertaining guests.

4.3
26 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Asian Pork Wraps
plan
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Ingredients for Asian Pork Wraps Recipe

  • 0.13 pound Pork Tenderloin
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Hoisin Sauce
  • 0.13 tablespoon Grated Ginger
  • 1/4 cloves Cloves Of Garlic, Minced
  • 0.13 tablespoon Sesame Oil
  • 1/2 Tortillas
  • as needed Shredded Cabbage, Sliced Bell Peppers, And Other Desired Vegetables For Topping

Directions: Asian Pork Wraps Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the soy sauce, hoisin sauce, ginger, garlic, and sesame oil to make the marinade.
  • STEP 2.Slice the pork into thin strips and marinate it in the sauce for at least 30 minutes.
  • STEP 3.Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.Spread a spoonful of hoisin sauce on each tortilla.
  • STEP 6.Top with the cooked pork, shredded cabbage, sliced bell peppers, and any other desired vegetables.
  • STEP 7.Roll up the tortillas tightly and serve the Asian pork wraps immediately.

Cooking Tips

  • For extra flavor, you can add a splash of rice vinegar or lime juice to the marinade.
  • Feel free to add other ingredients such as sliced avocado, cilantro, or crushed peanuts to the wraps.
  • If you prefer a vegetarian version, you can substitute the pork with tofu or tempeh.

Storage and Serving

  • Store any leftover cooked pork in an airtight container in the refrigerator for up to 3 days.
  • To serve, you can reheat the pork in a skillet or enjoy it cold.
  • Serve the Asian pork wraps with a side of steamed rice or a refreshing cucumber salad.
Nutrition
value
124
calories per serving
5 g Fat7 g Protein12 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    7g
  • Carbs
    12g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    12g
  • Protein
    7g
  • Fiber
    < 1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    9mg
  • Iron
    1mg
  • Vitamin A
    < 1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    15mg
  • Manganese
    < 1mg
  • Phosphorus
    64mg
  • Selenium
    12mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp