Asian Pork With Hot Mustard Sauce Recipe

Recipe By Taste Of Home

You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!Alice Hoffman, Perry, Iowa.

3.9
15 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
Asian Pork With Hot Mustard Sauce
plan
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ingredients serve

Ingredients for Asian Pork With Hot Mustard Sauce Recipe

  • 0.13 tablespoon Ground Mustard
  • 0.13 teaspoon Canola oil
  • 0.13 teaspoon Cider vinegar
  • 1/50 teaspoon Salt, optional
  • dash Ground turmeric
  • 0.03 cup Milk
  • 0.03 cup Soy sauce
  • 1/4 tablespoon Ketchup
  • 0.13 tablespoon Sugar
  • 0.03 teaspoon Molasses
  • 0.13 Garlic clove, crushed
  • 1/4 Pork Tenderloins
  • 0.13 tablespoon Sesame seeds, toasted, optional
Nutrition
value
34
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    < 1g
  • Carbs
    2g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    2g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    45mg
  • Iron
    < 1mg
  • Vitamin A
    48mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    6mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    9mg
  • Manganese
    < 1mg
  • Phosphorus
    21mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home