You're not likely to have many leftovers when you serve this taste-bud-tingling pork dish. Does it ever go fast when I make it for a party!Alice Hoffman, Perry, Iowa.
Ingredients for Asian Pork With Hot Mustard Sauce Recipe
0.13 tablespoon Ground Mustard
0.13 teaspoon Canola oil
0.13 teaspoon Cider vinegar
1/50 teaspoon Salt, optional
dash Ground turmeric
0.03 cup Milk
0.03 cup Soy sauce
1/4 tablespoon Ketchup
0.13 tablespoon Sugar
0.03 teaspoon Molasses
0.13 Garlic clove, crushed
1/4 Pork Tenderloins
0.13 tablespoon Sesame seeds, toasted, optional
Nutrition value
34
calories per serving
2 g Fat< 1 g Protein2 g Carbs< 1 g FiberOther
Current Totals
Fat
2g
Protein
< 1g
Carbs
2g
Fiber
< 1g
MacroNutrients
Carbs
2g
Protein
< 1g
Fiber
< 1g
Fats
Fat
2g
Vitamins & Minerals
Calcium
45mg
Iron
< 1mg
Vitamin A
48mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
21mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment