Ingredients for Asian Pork With Wilted Asian Greens Recipe
0.13 tablespoon Brown sugar
10 milliliter Tamari
3/4 Whole star anise
0.13 tablespoon Finely Grated Fresh Ginger
0.13 tablespoon Rice vinegar
0.06 teaspoon Sesame oil
1 Pork loin cutlets, excess fat trimmed
7.50 milliliter Water
0.06 teaspoon Sesame Seeds
0.13 bunch Gai choy, ends trimmed
0.13 bunch Choy sum, ends trimmed
0.06 Small chinese cabbage, coarsely chopped
Nutrition value
41
calories per serving
1 g Fat3 g Protein5 g Carbs2 g FiberOther
Current Totals
Fat
1g
Protein
3g
Carbs
5g
Fiber
2g
MacroNutrients
Carbs
5g
Protein
3g
Fiber
2g
Fats
Fat
1g
Vitamins & Minerals
Calcium
124mg
Iron
4mg
Vitamin A
1662mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
70mcg
Vitamin B12
< 1mcg
Vitamin C
38mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
45mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment