Asian Pork Tenderloin Salad Recipe

Recipe By Taste Of Home

A homemade marinade adds delicious flavor to the stir-fried pork in this main dish salad. The fast, fresh meal is easy to toss together with canned apricots and convenient salad kits. TIP: Look for the Asian crunch salad mix in the produce section near other bagged salad blends. If you can’t find it, pick up mixed greens, snow peas, shredded carrot, chow mein noodles and a bottle of sesame ginger or Asian-style salad dressing.

3.9
26 Rating -
Rate
Non Vegdiet
15minstotal
10minsPrep
15m.total
10m.Prep
Asian Pork Tenderloin Salad
plan
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ingredients serve

Ingredients for Asian Pork Tenderloin Salad Recipe

  • 1/4 can Apricot halves
  • 0.06 cup Reduced Sodium Soy Sauce
  • 1/4 tablespoon Brown sugar
  • 1/4 tablespoon Canola oil
  • 0.13 teaspoon Ground ginger
  • 0.13 teaspoon Minced Garlic
  • 0.06 teaspoon Ground Mustard
  • 1/4 pound Pork tenderloin, thinly sliced
  • 1/2 Packages asian crunch salad mix
Nutrition
value
189
calories per serving
7 g Fat25 g Protein3 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    25g
  • Carbs
    3g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    3g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    14mg
  • Iron
    5mg
  • Vitamin A
    13mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    11mcg
  • Vitamin B12
    6mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    27mg
  • Manganese
    < 1mg
  • Phosphorus
    257mg
  • Selenium
    41mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home