Asian Pork Tacos With Sriracha Mayonnaise Recipe

Recipe By Slurrp

These Asian pork tacos are a delicious fusion of flavors. Tender marinated pork is cooked to perfection and then topped with a spicy sriracha mayonnaise. The combination of the savory pork and the creamy, tangy mayo creates a mouthwatering taste sensation. Serve these tacos with a side of pickled vegetables for a complete meal that is sure to impress.

5
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asian Pork Tacos With Sriracha Mayonnaise
plan
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ingredients serve

Ingredients for Asian Pork Tacos With Sriracha Mayonnaise Recipe

  • 0.13 pound Pork Tenderloin, Sliced Into Thin Strips
  • 1/4 tablespoon Soy Sauce
  • 1/4 tablespoon Hoisin Sauce
  • 0.13 tablespoon Grated Ginger
  • 1/4 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Brown Sugar
  • 0.03 cup Mayonnaise
  • 0.19 tablespoon Sriracha Sauce
  • 1 Small Flour Tortillas
  • as needed Optional Toppings: Sliced Green Onions, Cilantro
  • as per your need Optional Side: Pickled Vegetables

Directions: Asian Pork Tacos With Sriracha Mayonnaise Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, hoisin sauce, ginger, garlic, and brown sugar. Add the pork and marinate for at least 30 minutes.
  • STEP 2.Heat a skillet over medium-high heat and add the marinated pork. Cook until browned and cooked through, about 5-7 minutes.
  • STEP 3.In a small bowl, mix together mayonnaise and sriracha sauce to make the spicy mayo.
  • STEP 4.Warm the tortillas in a dry skillet or microwave.
  • STEP 5.To assemble the tacos, spread a spoonful of the sriracha mayo on each tortilla. Top with the cooked pork and any desired toppings, such as sliced green onions or cilantro.
  • STEP 6.Serve the tacos with a side of pickled vegetables for added crunch and flavor.
  • STEP 7.Enjoy these Asian pork tacos with sriracha mayo as a delicious and unique twist on traditional tacos.

Cooking Tips

  • For extra flavor, you can add a squeeze of lime juice to the marinade.
  • If you prefer a spicier mayo, add more sriracha sauce to taste.
  • Feel free to customize the toppings to your liking. Some other great options include shredded cabbage, diced avocado, or chopped peanuts.

Storage and Serving

  • Leftover cooked pork can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat the pork, simply warm it in a skillet over medium heat until heated through.
  • Serve the tacos immediately after assembling to ensure the tortillas stay warm and crispy.
Nutrition
value
118
calories per serving
3 g Fat3 g Protein19 g Carbs3 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    3g
  • Carbs
    19g
  • Fiber
    3g

MacroNutrients

  • Carbs
    19g
  • Protein
    3g
  • Fiber
    3g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    63mg
  • Iron
    1mg
  • Vitamin A
    171mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    23mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    34mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp