Asian Pork Salad Recipe

Recipe By Slurrp

Asian pork salad is a refreshing and flavorful dish that combines tender slices of marinated pork with crisp vegetables and a tangy dressing. The pork is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, which infuses it with a savory and aromatic flavor. The salad is then tossed with a dressing made from lime juice, fish sauce, and honey, creating a perfect balance of sweet, sour, and salty flavors. This salad is perfect for a light and healthy lunch or as a refreshing appetizer.

4.1
10 Rating -
Rate
Non Vegdiet
2hr 25minstotal
2hr 10minsPrep
15minsCook
2hr 25m.total
2hr 10m.Prep
15m.Cook
Asian Pork Salad
plan
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ingredients serve

Ingredients for Asian Pork Salad Recipe

  • 1/4 pound Pork Tenderloin, Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/4 inch Ginger, Grated
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Brown Sugar
  • 1 cup Mixed Lettuce Leaves
  • 1/4 Cucumber, Sliced
  • 1/4 Carrot, Julienned
  • 0.06 cup Fresh Mint Leaves
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Honey
  • 0.13 teaspoon Chili Flakes
  • as needed Chopped Peanuts, For Garnish
  • as per your need Chopped Cilantro, For Garnish

Directions: Asian Pork Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, ginger, garlic, sesame oil, and brown sugar.
  • STEP 2.Add the pork slices to the marinade and let them marinate for at least 30 minutes.
  • STEP 3.Heat a grill or grill pan over medium-high heat.
  • STEP 4.Grill the pork slices for 2-3 minutes on each side, or until cooked through.
  • STEP 5.Remove the pork from the grill and let it rest for a few minutes.
  • STEP 6.In a large bowl, combine lettuce, cucumber, carrots, and mint leaves.
  • STEP 7.In a small bowl, whisk together lime juice, fish sauce, honey, and chili flakes.
  • STEP 8.Drizzle the dressing over the salad and toss to combine.
  • STEP 9.Slice the grilled pork and arrange it on top of the salad.
  • STEP 10.Garnish the salad with chopped peanuts and cilantro.
  • STEP 11.Serve the salad immediately.

Cooking Tips

  • You can also pan-fry the pork slices if you don't have a grill.
  • Feel free to add other vegetables, such as bell peppers or bean sprouts, to the salad for extra crunch and flavor.
  • For a vegetarian version, you can substitute the pork with grilled tofu or tempeh.

Storage and Serving

  • Leftover salad can be stored in an airtight container in the refrigerator for up to 2 days.
  • Keep the dressing separate and add it to the salad just before serving.
  • Serve the salad as a main course or as a side dish with grilled chicken or shrimp.
Nutrition
value
506
calories per serving
18 g Fat30 g Protein54 g Carbs12 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    54g
  • Fiber
    12g

MacroNutrients

  • Carbs
    54g
  • Protein
    30g
  • Fiber
    12g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    76mg
  • Iron
    9mg
  • Vitamin A
    739mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    51mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    157mg
  • Manganese
    2mg
  • Phosphorus
    434mg
  • Selenium
    65mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp