Asian Pork Meatballs Recipe

Recipe By Betty Crocker

The perfect balance of savory and sweet, these oven-baked meatballs combine pork with soy sauce, shallots and ginger with a hint of brown sugar. Served with our easy 3-ingredient dipping sauce, theyre a standout party app for about 10 guests, or over rice or noodles, a simple and tasty dinner for 4.

3.8
10 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Asian Pork Meatballs
plan
Bookmark

ingredients serve

Ingredients for Asian Pork Meatballs Recipe

  • 1/4 pound Ground pork
  • 1/4 Egg
  • 0.13 cup Progressotm plain panko bread crumbs
  • 1/2 tablespoon Chopped shallots
  • 1/2 tablespoon Packed brown sugar
  • 1/2 tablespoon Soy sauce
  • 1/2 teaspoon Finely chopped fresh gingerroot
  • 0.13 teaspoon Salt
  • 0.13 cup Thai sweet chili sauce
  • 0.06 cup Ketchup
  • 1/2 teaspoon Sriracha sauce
Nutrition
value
288
calories per serving
13 g Fat22 g Protein20 g Carbs1 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    22g
  • Carbs
    20g
  • Fiber
    1g

MacroNutrients

  • Carbs
    20g
  • Protein
    22g
  • Fiber
    1g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    64mg
  • Iron
    4mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    38mg
  • Manganese
    < 1mg
  • Phosphorus
    205mg
  • Selenium
    46mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Betty Crocker