Asian Pork Linguine Recipe
Recipe By Taste Of Home
Peanut butter, ginger and honey make an easy, authentic-tasting sauce for Asian pork and noodles. If I have fresh ginger on hand, I grate 1/4 teaspoon to use in place of the ground ginger. Lisa Varner, El Paso, Texas.
3.6
17 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pork Linguine Recipe
- 1.20 ounce Uncooked linguine
- 0.40 teaspoon Cornstarch
- 1/10 cup Water
- 1/20 cup Reduced fat creamy peanut butter
- 0.40 tablespoon Reduced Sodium Soy Sauce
- 1/5 tablespoon Honey
- 1/10 teaspoon Garlic powder
- 0.03 teaspoon Ground ginger
- 1/5 pound Boneless pork loin chops, cubed
- 0.60 teaspoon Sesame oil, divided
- 0.40 Medium carrots, sliced
- 1/5 Medium onion, halved and sliced
Nutrition
value
value
218
calories per serving
12 g Fat20 g Protein7 g Carbs4 g FiberOther
Current Totals
- Fat12g
- Protein20g
- Carbs7g
- Fiber4g
MacroNutrients
- Carbs7g
- Protein20g
- Fiber4g
Fats
- Fat12g
Vitamins & Minerals
- Calcium112mg
- Iron4mg
- Vitamin A1056mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium54mg
- Manganese< 1mg
- Phosphorus189mg
- Selenium17mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home