Pork Buns With Bok-Choy Slaw Recipe

Name: Pork Buns With Bok-choy Slaw Recipe
Total time: 30 min
Yield: 4
Cuisine: European

Recipe By Martha Stewart

For a quick and tasty weeknight dinner, ground pork is stir fried with hoisin sauce and sambal oelek, then piled onto hot-dog buns and topped with a tangy bok-choy-and-red pepper slaw.

4.4

19 Rating -

Rate

Non Vegdiet

30minstotal

30m.total

plan

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Ingredients for Pork Buns With Bok-Choy Slaw Recipe

0.13 cup Hoisin Sauce
1 teaspoon Sambal oelek, plus more for serving
1.25 tablespoon Distilled white vinegar
0.06 inch 1 red bell pepper, halved, seeded, and cut into strips
1/4 Small head bok choy, stems thinly sliced, leaves reserved
As required Kosher Salt And Freshly Ground Pepper
1/4 pound Ground Pork
2 teaspoon Mayonnaise
1 Split top hot dog buns, such as king's hawaiian

Nutrition
value

194

calories per serving

9 g Fat18 g Protein8 g Carbs< 1 g FiberOther

Current Totals

Fat
9g
Protein
18g
Carbs
8g
Fiber
< 1g

MacroNutrients

Carbs
8g
Protein
18g
Fiber
< 1g

Fats

Fat
9g

Vitamins & Minerals

Calcium
20mg
Iron
2mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
31mg
Manganese
< 1mg
Phosphorus
150mg
Selenium
36mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Martha Stewart