Asian Pork And Vegetable Stir-Fry Recipe
Recipe By Betty Crocker
A can of progresso light soup is the secret ingredient in this 30-minute meat-and-veggie skillet dinner.
4
24 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pork And Vegetable Stir-Fry Recipe
- 1/4 cup Uncooked instant brown rice
- 1/2 cup Water
- 1/2 Boneless pork loin chop, cut into thin bite size strips
- 1 cup Sliced fresh mushrooms
- 1/2 Medium onion, cut into thin wedges
- 1/4 teaspoon Garlic powder
- 1/2 can Progressotm light homestyle vegetable and rice soup
- 1/2 tablespoon Stir fry sauce
- 1/2 cup Fresh snow pea pods
- 1 tablespoon Sliced almonds, if desired
Nutrition
value
value
284
calories per serving
9 g Fat8 g Protein42 g Carbs7 g FiberOther
Current Totals
- Fat9g
- Protein8g
- Carbs42g
- Fiber7g
MacroNutrients
- Carbs42g
- Protein8g
- Fiber7g
Fats
- Fat9g
Vitamins & Minerals
- Calcium62mg
- Iron5mg
- Vitamin A518mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B948mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium125mg
- Manganese< 1mg
- Phosphorus159mg
- Selenium4mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Betty Crocker