Asian Pork And Vegetable Salad Recipe

Recipe By Betty Crocker

Grilled pork and vegetables sprinkled with spices makes a hearty dinner ready in 40 minutes perfect if you love asian cuisine.

4.1
26 Rating -
Rate
Non Vegdiet
40minstotal
40m.total
Asian Pork And Vegetable Salad
plan
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ingredients serve

Ingredients for Asian Pork And Vegetable Salad Recipe

  • 1/4 pound Pork tenderloins
  • 0.33 teaspoon Vegetable oil
  • 0.33 teaspoon Chinese five spice powder
  • 1/25 teaspoon Garlic powder
  • 1 cup Finely sliced chinese cabbage
  • 0.17 cup Halved snow pea pods
  • 1/25 inch 1 red bell pepper, cut into 2x strips
  • 0.08 can Jar hearts of palm, drained, cubed
  • 0.33 tablespoon Toasted sesame seed
  • 1/25 cup Sweet and sour sauce
  • 0.33 tablespoon Vegetable oil
  • 0.33 tablespoon Rice vinegar
Nutrition
value
266
calories per serving
17 g Fat21 g Protein7 g Carbs4 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    21g
  • Carbs
    7g
  • Fiber
    4g

MacroNutrients

  • Carbs
    7g
  • Protein
    21g
  • Fiber
    4g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    315mg
  • Iron
    9mg
  • Vitamin A
    3677mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    2mg
  • Vitamin B9
    162mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    84mg
  • Vitamin E
    1mg
  • Copper
    1mcg
  • Magnesium
    115mg
  • Manganese
    < 1mg
  • Phosphorus
    214mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker