Ingredients for Asian Pork And Vegetable Salad Recipe
1/4 pound Pork tenderloins
0.33 teaspoon Vegetable oil
0.33 teaspoon Chinese five spice powder
1/25 teaspoon Garlic powder
1 cup Finely sliced chinese cabbage
0.17 cup Halved snow pea pods
1/25 inch 1 red bell pepper, cut into 2x strips
0.08 can Jar hearts of palm, drained, cubed
0.33 tablespoon Toasted sesame seed
1/25 cup Sweet and sour sauce
0.33 tablespoon Vegetable oil
0.33 tablespoon Rice vinegar
Nutrition value
266
calories per serving
17 g Fat21 g Protein7 g Carbs4 g FiberOther
Current Totals
Fat
17g
Protein
21g
Carbs
7g
Fiber
4g
MacroNutrients
Carbs
7g
Protein
21g
Fiber
4g
Fats
Fat
17g
Vitamins & Minerals
Calcium
315mg
Iron
9mg
Vitamin A
3677mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
2mg
Vitamin B9
162mcg
Vitamin B12
0mcg
Vitamin C
84mg
Vitamin E
1mg
Copper
1mcg
Magnesium
115mg
Manganese
< 1mg
Phosphorus
214mg
Selenium
38mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment