Asian Pork And Noodle Soup Recipe
Recipe By Taste Of Home
This soup can be made quickly and features flavors from ginger, sesame, soy sauce and green onions. Cantonese bean thread noodles, also called cellophane noodles, are typically soaked in hot water for 10-15 minutes, then rinsed and used in soups and stir-fries. —Jean Hines, Goodyear, Arizona.
3.6
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pork And Noodle Soup Recipe
- 0.33 ounce Uncooked bean thread noodles
- 0.33 inch Medium carrots, cut into 1/4 diagonal slices
- 0.17 cup Coarsely chopped bok choy
- 0.17 tablespoon Sesame oil
- 0.17 tablespoon Minced fresh gingerroot
- 0.58 cup Reduced Sodium Chicken Broth
- 0.17 cup Water
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 1/25 teaspoon Coarsely ground pepper
- 0.13 cup Cubed cooked pork tenderloin
- 1/2 Green onions, thinly sliced diagonally
Nutrition
value
value
234
calories per serving
5 g Fat26 g Protein17 g Carbs2 g FiberOther
Current Totals
- Fat5g
- Protein26g
- Carbs17g
- Fiber2g
MacroNutrients
- Carbs17g
- Protein26g
- Fiber2g
Fats
- Fat5g
Vitamins & Minerals
- Calcium105mg
- Iron3mg
- Vitamin A742mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus221mg
- Selenium26mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home