Asian Pork And Cabbage Salad Recipe

Recipe By Slurrp

This Asian-inspired pork and cabbage salad is a refreshing and flavorful dish. Tender slices of marinated pork are combined with crunchy cabbage, carrots, and bell peppers. The dressing is a tangy blend of soy sauce, rice vinegar, ginger, and garlic, adding a zesty kick to the salad. Topped with sesame seeds and fresh cilantro, this salad is perfect for a light lunch or dinner.

4.5
11 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
Asian Pork And Cabbage Salad
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Ingredients for Asian Pork And Cabbage Salad Recipe

  • 1/4 pound Pork Tenderloin, Thinly Sliced
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Rice Vinegar
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1 cup Shredded Cabbage
  • 1/4 cup Grated Carrots
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 tablespoon Chopped Cilantro
  • 1/4 tablespoon Sesame Seeds

Directions: Asian Pork And Cabbage Salad Recipe

Cooking Directions

  • STEP 1.In a bowl, combine soy sauce, rice vinegar, ginger, garlic, and sesame oil. Add the pork slices and marinate for 30 minutes.
  • STEP 2.Heat a skillet over medium-high heat and cook the marinated pork until browned and cooked through.
  • STEP 3.In a large bowl, combine shredded cabbage, grated carrots, sliced bell peppers, and chopped cilantro. Toss to mix well.
  • STEP 4.Add the cooked pork to the bowl and drizzle with the remaining marinade. Toss again to coat everything evenly.
  • STEP 5.Sprinkle sesame seeds on top and serve the Asian pork and cabbage salad chilled.

Cooking Tips

  • For extra flavor, you can add a splash of lime juice to the dressing.
  • If you prefer a spicier salad, add some sliced chili peppers or a dash of hot sauce.
  • Make sure to thinly slice the pork for quick and even cooking.

Storage and Serving

  • This salad is best served chilled.
  • You can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Feel free to customize the salad by adding your favorite vegetables or protein.
Nutrition
value
339
calories per serving
15 g Fat27 g Protein23 g Carbs9 g FiberOther

Current Totals

  • Fat
    15g
  • Protein
    27g
  • Carbs
    23g
  • Fiber
    9g

MacroNutrients

  • Carbs
    23g
  • Protein
    27g
  • Fiber
    9g

Fats

  • Fat
    15g

Vitamins & Minerals

  • Calcium
    463mg
  • Iron
    8mg
  • Vitamin A
    242mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    167mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    96mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    141mg
  • Manganese
    3mg
  • Phosphorus
    297mg
  • Selenium
    20mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp