Asian Poppy Seed Chicken Salad Recipe
Recipe By The Cafe Sucrefarine
Fresh, healthy and super delicious.
3.6
15 Rating -
Rate
Non Vegdiet
48minstotal
45minsPrep
3minsCook
48m.total
45m.Prep
3m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Poppy Seed Chicken Salad Recipe
- As required For the dressing
- 0.33 tablespoon Canola or other mild flavored oil
- 0.17 tablespoon Finely zested fresh ginger use a fine lemon zester or chop very fine
- 0.33 Medium clove garlic very finely minced or zested
- 0.06 cup Rice vinegar
- 0.33 tablespoon Fresh lime juice
- 1/2 tablespoon Fresh orange juice
- 1/2 tablespoon Sugar
- 0.33 tablespoon Honey
- 0.08 teaspoon Sriacha sauce
- 0.17 teaspoon Sesame oil
- 0.17 teaspoon Kosher salt don't skimp here, you have alot of ingredients to season
- 0.33 tablespoon Poppy seeds
- As required For the salad
- 1/2 cup Finely sliced red cabbage
- 1/2 cup Finely sliced green cabbage
- 0.17 inch Medium yellow bell pepper cut into 1/8 diced
- 0.67 Medium radishes thinly sliced, then stacked and thinly julienned
- 0.67 cup Shredded roasted or rotisserie chicken breast
- 0.17 bunch Medium size finely chopped fresh cilantro be sure your herbs are dry before chopping or they will turn into a mushy paste
- 1/25 cup Finely Chopped Fresh Mint
Nutrition
value
value
394
calories per serving
17 g Fat32 g Protein26 g Carbs9 g FiberOther
Current Totals
- Fat17g
- Protein32g
- Carbs26g
- Fiber9g
MacroNutrients
- Carbs26g
- Protein32g
- Fiber9g
Fats
- Fat17g
Vitamins & Minerals
- Calcium498mg
- Iron12mg
- Vitamin A1784mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B61mg
- Vitamin B9163mcg
- Vitamin B12< 1mcg
- Vitamin C92mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium170mg
- Manganese3mg
- Phosphorus405mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine