Asian Pasta Salad Recipe
Recipe By Barefeet In The Kitchen
Recipe adapted from and with thanks to foodie with fam.
4.1
24 Rating -
Rate
Vegdiet
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Pasta Salad Recipe
- As required Dressing ingredients
- 1/50 cup Fresh lime juice about 2 large limes
- 0.03 cup Low Sodium Soy Sauce
- 0.03 cup Olive oil
- 0.03 cup Light brown sugar
- 1/50 cup Minced ginger about a 4 inch section
- 1/4 tablespoon Toasted Sesame Oil
- 0.08 tablespoon Large jalapeno minced, about 2
- 1/4 Large Cloves Garlic Minced
- As required Salad ingredients
- 0.83-1.33 ounce Thin spaghetti style noodles cooked according to package directions
- 0.08 Small head napa cabbage thinly sliced
- 1/2 ounce Baby spinach about 4 cups
- 1/25 Small head of purple cabbage very thinly sliced
- 0.08 English cucumber sliced lengthwise, then thinly sliced
- 0.08 Red bell pepper sliced into thin matchsticks
- 0.08 Yellow bell pepper sliced into thin matchsticks
- 0.08 bunch Green Onions Thinly Sliced
- 0.08 bunch Cilantro stems removed, chopped small
- 0.17 cup Snow pea pods roughly chopped bite size
Nutrition
value
value
268
calories per serving
11 g Fat6 g Protein35 g Carbs5 g FiberOther
Current Totals
- Fat11g
- Protein6g
- Carbs35g
- Fiber5g
MacroNutrients
- Carbs35g
- Protein6g
- Fiber5g
Fats
- Fat11g
Vitamins & Minerals
- Calcium156mg
- Iron3mg
- Vitamin A1351mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B988mcg
- Vitamin B12< 1mcg
- Vitamin C72mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium71mg
- Manganese1mg
- Phosphorus140mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Barefeet In The Kitchen