“Here is the fastest stir-fry ever! Fresh ginger is a must for this recipe and really sparks it up.” Our test panel agreed and just raved about the splash of orange flavor. Nancy Bellomo - St. Charles, Missouri.
1/4 pound Beef sirloin steak, cut into 1/2 inch cubes
0.17 tablespoon Canola oil
1/2 cup Hot cooked rice
Nutrition value
566
calories per serving
5 g Fat12 g Protein112 g Carbs5 g FiberOther
Current Totals
Fat
5g
Protein
12g
Carbs
112g
Fiber
5g
MacroNutrients
Carbs
112g
Protein
12g
Fiber
5g
Fats
Fat
5g
Vitamins & Minerals
Calcium
52mg
Iron
5mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
19mcg
Vitamin B12
< 1mcg
Vitamin C
20mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
84mg
Manganese
2mg
Phosphorus
186mg
Selenium
1mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment