Asian Onion Cucumber Salad Recipe

Recipe By Taste Of Home

"We eat lots of cucumbers at our house," details Phy Breese of Lumberton, North Carolina. "My family loves anything Asian. I experimented with this recipe until we were happy with it.".

3.8
10 Rating -
Rate
Vegdiet
Asian Onion Cucumber Salad
plan
Bookmark

ingredients serve

Ingredients for Asian Onion Cucumber Salad Recipe

  • 1 tablespoon White wine vinegar
  • 1/2 tablespoon Reduced Sodium Soy Sauce
  • 1 teaspoon Olive oil
  • 1/4 teaspoon Dried Parsley Flakes
  • 0.13 teaspoon Sugar
  • 0.06 teaspoon Ground ginger
  • 1/2 Medium cucumber thinly sliced
  • 1 Red onion slices, quartered
Nutrition
value
115
calories per serving
5 g Fat4 g Protein9 g Carbs9 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    9g
  • Fiber
    9g

MacroNutrients

  • Carbs
    9g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    5mg
  • Vitamin A
    1072mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    97mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    45mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    111mg
  • Manganese
    < 1mg
  • Phosphorus
    59mg
  • Selenium
    8mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Taste Of Home