Asian Noodle Salad With Broiled Hoisin Chicken Thighs Recipe

Recipe By Slurrp

This Asian noodle salad with broiled hoisin chicken thighs is a delicious and satisfying meal. The tender and flavorful chicken thighs are marinated in a sweet and savory hoisin sauce, then broiled to perfection. The salad is made with fresh and crunchy vegetables, such as carrots, cucumbers, and bell peppers, along with chewy and flavorful noodles. Tossed in a tangy and refreshing dressing, this salad is a perfect balance of textures and flavors. It's a great option for a light and healthy lunch or dinner.

4.8
14 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Asian Noodle Salad With Broiled Hoisin Chicken Thighs
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Ingredients for Asian Noodle Salad With Broiled Hoisin Chicken Thighs Recipe

  • 2 Boneless, Skinless Chicken Thighs
  • 0.13 cup Hoisin Sauce
  • 1 tablespoon Soy Sauce
  • 1 cloves Cloves Garlic, Minced
  • 1/2 teaspoon Grated Ginger
  • 1/2 teaspoon Sesame Oil
  • 4 ounce Noodles
  • 1/2 cup Shredded Carrots
  • 1/2 cup Sliced Cucumbers
  • 1/2 cup Diced Bell Peppers
  • 1 tablespoon Rice Vinegar
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/2 tablespoon Lime Juice
  • 1/2 tablespoon Sesame Oil
  • as per your need Chopped Green Onions And Sesame Seeds For Garnish

Directions: Asian Noodle Salad With Broiled Hoisin Chicken Thighs Recipe

Cooking Directions

  • STEP 1.In a bowl, combine hoisin sauce, soy sauce, garlic, ginger, and sesame oil. Add chicken thighs and marinate for at least 30 minutes.
  • STEP 2.Preheat the broiler. Place the marinated chicken thighs on a baking sheet lined with foil and broil for 6-8 minutes per side, or until cooked through.
  • STEP 3.Meanwhile, cook the noodles according to package instructions. Drain and rinse with cold water.
  • STEP 4.In a large bowl, combine the cooked noodles, shredded carrots, sliced cucumbers, and diced bell peppers.
  • STEP 5.In a small bowl, whisk together rice vinegar, soy sauce, honey, lime juice, and sesame oil to make the dressing.
  • STEP 6.Pour the dressing over the noodle and vegetable mixture and toss to combine.
  • STEP 7.Serve the noodle salad topped with the broiled hoisin chicken thighs. Garnish with chopped green onions and sesame seeds, if desired.

Cooking Tips

  • Make sure to marinate the chicken thighs for at least 30 minutes to allow the flavors to penetrate the meat.
  • If you prefer a spicier salad, add some sriracha or chili flakes to the dressing.
  • You can customize the vegetables in the salad based on your preferences. Try adding bean sprouts, edamame, or shredded cabbage for extra crunch and nutrition.

Storage and Serving

  • This Asian noodle salad is best served fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • To serve, you can enjoy the salad cold or at room temperature. If the noodles have become dry, you can toss them with a little extra dressing before serving.
  • This dish is great for meal prep. You can prepare the chicken thighs and salad components ahead of time and assemble the salad just before serving.
Nutrition
value
922
calories per serving
36 g Fat57 g Protein88 g Carbs15 g FiberOther

Current Totals

  • Fat
    36g
  • Protein
    57g
  • Carbs
    88g
  • Fiber
    15g

MacroNutrients

  • Carbs
    88g
  • Protein
    57g
  • Fiber
    15g

Fats

  • Fat
    36g

Vitamins & Minerals

  • Calcium
    608mg
  • Iron
    21mg
  • Vitamin A
    3243mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    20mg
  • Vitamin B6
    1mg
  • Vitamin B9
    207mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    104mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    247mg
  • Manganese
    3mg
  • Phosphorus
    803mg
  • Selenium
    63mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp