Asian Noodle Bowl Recipe
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Tender slices of broiled bison skirt steak are served atop steaming bowls of asian-inspired noodle soup with veggies and your choice of toppings.
3.9
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
5minsCook
40m.total
25m.Prep
5m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Noodle Bowl Recipe
- 1/4 pound Bison skirt steak or bison ribeye steak
- 1/2 tablespoon Soy sauce
- 1/4 can Beef broth
- 1/2 cup Water
- 1.50 ounce Vermicelli rice noodles or angel hair pasta
- 0.19 cup Purchased peanut sauce
- 1/2 cup Bite-size broccoli florets
- 1/2 Medium carrots, cut into thin bite-size strips
- 0.06 cup Chopped Peanuts
- 1/2 Each sliced green onions
- 1/2 tablespoon Chopped Fresh Cilantro
- 1/4 teaspoon Asian chili sauce
Nutrition
value
value
515
calories per serving
12 g Fat42 g Protein52 g Carbs5 g FiberOther
Current Totals
- Fat12g
- Protein42g
- Carbs52g
- Fiber5g
MacroNutrients
- Carbs52g
- Protein42g
- Fiber5g
Fats
- Fat12g
Vitamins & Minerals
- Calcium94mg
- Iron4mg
- Vitamin A1340mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B9109mcg
- Vitamin B121mcg
- Vitamin C26mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium86mg
- Manganese< 1mg
- Phosphorus463mg
- Selenium57mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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