This spicy dish of asian mushrooms incorporates a rainbow of veggies All cooked together on one tray in the oven. It totally hits the spot for a healthier takeout alternative.
Ingredients for Asian Mushrooms With Cashews And Veggies Recipe
1/2 Small or one large red onion peeled and cut into chunky wedges
1/2 tablespoon Olive oil
1/4 pinch Salt and pepper
0.13 Head of broccoli broken into florets
75 gram Mixed mushrooms we used chestnut, mini portabella and white button mushrooms
1/4 Courgette roughly chopped
1/4 Red bell pepper deseeded and roughly chopped
1/4 Yellow bell pepper deseeded and roughly chopped
31.25 gram Fine asparagus tough stalks broken off
1/4 pinch Salt and pepper
32.50 gram Unsalted cashew nuts
1/4 Red chilli sliced
1/4 teaspoon Olive oil
1/4 pinch Salt and pepper
1/4 piece Thumb sized ginger peeled and minced
1/4 tablespoon Sweet chilli sauce
1/2 tablespoon Honey
1/2 tablespoon Brown sugar
3/4 tablespoon Reduced salt soy sauce
1/4 teaspoon Lemongrass paste
0.13 teaspoon Mirin
0.13 teaspoon Vegetarian rice wine vinegar
1/2 tablespoon Water
As required Boiled rice
As required Fresh coriander
Nutrition value
456
calories per serving
26 g Fat12 g Protein43 g Carbs6 g FiberOther
Current Totals
Fat
26g
Protein
12g
Carbs
43g
Fiber
6g
MacroNutrients
Carbs
43g
Protein
12g
Fiber
6g
Fats
Fat
26g
Vitamins & Minerals
Calcium
148mg
Iron
8mg
Vitamin A
261mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
88mcg
Vitamin B12
< 1mcg
Vitamin C
103mg
Vitamin E
2mg
Copper
1mcg
Magnesium
172mg
Manganese
1mg
Phosphorus
313mg
Selenium
10mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment