Miso Chicken Salad Bowls Recipe
Recipe By Lively Table
These meal prep asian miso chicken salad bowls are healthy, satisfying, and perfect for lunch or dinner (dairy-free, gluten-free).
4.5
19 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Miso Chicken Salad Bowls Recipe
- 1.33 cup Bok choy, napa cabbage or baby spinach, roughly chopped
- 2 ounce Miso chicken
- 0.17 cup Edamame, cooked and shelled
- 0.17 cup Mandarin oranges, drained
- 0.17 cup Shredded carrots
- 0.17 cup Shredded purple cabbage
- 0.08 cup Cashews
- 0.17 cup Cucumber chopped
- 0.17 cup Snap peas
- As required Optional:fresh herbs such as mint or cilantro
- 0.67 tablespoon Rice vinegar
- 1 teaspoon Peanut butter or almond butter
- 0.33 tablespoon Grated fresh ginger
- 0.67 teaspoon Sesame oil
- 0.33 teaspoon Low sodium soy sauce
Nutrition
value
value
358
calories per serving
17 g Fat23 g Protein27 g Carbs11 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs27g
- Fiber11g
MacroNutrients
- Carbs27g
- Protein23g
- Fiber11g
Fats
- Fat17g
Vitamins & Minerals
- Calcium451mg
- Iron12mg
- Vitamin A5654mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B62mg
- Vitamin B9329mcg
- Vitamin B120mcg
- Vitamin C141mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium212mg
- Manganese2mg
- Phosphorus340mg
- Selenium16mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table