How To Make Ngoh Hiang Recipe
Recipe By What To Cook Today
Learn how to make this popular hokkien/hakka ngoh hiang using ground meat seasoned with five-spice powder along with veggies are wrapped in dried bean curd sheets and wrapeed into a sausage-shape and then steamed and deep-fried.
3.7
14 Rating -
Rate
Non Vegdiet
45minstotal
45minsPrep
15minsCook
45m.total
45m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for How To Make Ngoh Hiang Recipe
- 5 gram Dried beancurd sheets unsalted version
- 6.50 gram Crackers
- 50 gram Ground pork about 80% lean
- 30 gram Shrimp peeled, deveined, and finely chopped
- 20 gram Water chestnuts finely chopped
- 20 gram Shallots minced
- 1/10 Small carrot grated
- 1/5 Stalks green onion finely chopped
- 0.30 Salted duck egg yolks steamed and mashed
- 5.50-5.80 gram 1 large egg about with a shell
- 1/10 tablespoon Corn starch
- 3 gram 1 egg white about , lightly beaten
- 1/5 tablespoon Chinese five spice powder
- 1/10 tablespoon Sugar
- 1/10 teaspoon Salt or more to taste
- 1/10 tablespoon Fish sauce optional, but adds a nice flavor
- 0.03 teaspoon Ground white pepper
- As required Oil enough for deep frying
Nutrition
value
value
197
calories per serving
11 g Fat18 g Protein6 g Carbs2 g FiberOther
Current Totals
- Fat11g
- Protein18g
- Carbs6g
- Fiber2g
MacroNutrients
- Carbs6g
- Protein18g
- Fiber2g
Fats
- Fat11g
Vitamins & Minerals
- Calcium55mg
- Iron3mg
- Vitamin A441mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B12< 1mcg
- Vitamin C9mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium49mg
- Manganese< 1mg
- Phosphorus201mg
- Selenium40mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By What To Cook Today