Asian Marinated Grilled Shrimp Recipe

Recipe By Slurrp

Asian Marinated Grilled Shrimp is a flavorful and easy-to-make dish that combines the bold flavors of Asian cuisine with succulent grilled shrimp. The shrimp is marinated in a mixture of soy sauce, ginger, garlic, and sesame oil, which infuses it with a delicious umami taste. Grilling the shrimp adds a smoky charred flavor, making it a perfect dish for summer barbecues or weeknight dinners. Serve the Asian Marinated Grilled Shrimp with steamed rice or noodles and a side of stir-fried vegetables for a complete and satisfying meal.

4.2
26 Rating -
Rate
Non Vegdiet
2hr 10minstotal
2hr Prep
10minsCook
2hr 10m.total
2hr Prep
10m.Cook
Asian Marinated Grilled Shrimp
plan
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ingredients serve

Ingredients for Asian Marinated Grilled Shrimp Recipe

  • 1/4 pound Shrimp, Peeled And Deveined
  • 0.06 cup Soy Sauce
  • 1/2 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/4 tablespoon Sesame Oil
  • 1/4 tablespoon Honey
  • as per your need Skewers, For Grilling

Directions: Asian Marinated Grilled Shrimp Recipe

Cooking Directions

  • STEP 1.In a bowl, whisk together soy sauce, ginger, garlic, sesame oil, and honey to make the marinade.
  • STEP 2.Add the shrimp to the marinade and toss to coat. Let it marinate for at least 30 minutes, or up to 2 hours for more flavor.
  • STEP 3.Preheat the grill to medium-high heat. Thread the shrimp onto skewers, making sure to leave space between each shrimp.
  • STEP 4.Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.
  • STEP 5.Remove the shrimp from the grill and serve hot with steamed rice or noodles and a side of stir-fried vegetables.

Cooking Tips

  • If using wooden skewers, soak them in water for 30 minutes before threading the shrimp to prevent them from burning on the grill.
  • Make sure to preheat the grill to medium-high heat to ensure the shrimp cook evenly and develop a nice charred flavor.
  • You can also cook the shrimp on a grill pan or under the broiler if you don't have access to an outdoor grill.

Storage and Serving

  • Leftover grilled shrimp can be stored in an airtight container in the refrigerator for up to 2 days.
  • To reheat the shrimp, you can either microwave them for a few seconds or quickly sauté them in a pan with a little oil.
  • Serve the Asian Marinated Grilled Shrimp as an appetizer, main course, or as part of a seafood platter.
Nutrition
value
400
calories per serving
25 g Fat25 g Protein19 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    25g
  • Protein
    25g
  • Carbs
    19g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    19g
  • Protein
    25g
  • Fiber
    < 1g

Fats

  • Fat
    25g

Vitamins & Minerals

  • Calcium
    86mg
  • Iron
    2mg
  • Vitamin A
    98mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    31mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    3mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    259mg
  • Selenium
    48mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp