Asian Lettuce Wrap Chicken Chopped Salad Recipe
Recipe By Skinny Taste
Rather than serving these asian chicken lettuce wraps as an appetizer, everything is served over a great big chopped salad! light, quick and easy to make!.
3.5
13 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Lettuce Wrap Chicken Chopped Salad Recipe
- 3/4 tablespoon rice vinegar
- 0.38 tablespoon grapeseed or canola oil
- 1/4 teaspoon sesame oil
- 1/4 teaspoon honey
- 1/4 teaspoon grated fresh ginger
- 1/4 clove garlic, minced
- 0.03 teaspoon kosher salt and pepper
- 0.06 cup hoisin sauce
- 1/4 tablespoon rice vinegar
- 1/2 teaspoon Sriracha sauce
- 1/2 tablespoon less sodium soy sauce
- 1/4 teaspoon grated fresh ginger
- As required cooking spray
- 1/4 pound ground chicken
- 2 ounce can water chestnuts, drained and diced
- 1/2 tablespoon chopped unsalted cashews
- 1/2 scallions, thinly sliced
- 1/4 head Boston or Bibb lettuce, chopped
- 1/4 romaine lettuce heart, chopped
- 1/2 carrots, grated
Nutrition
value
value
461
calories per serving
25 g Fat25 g Protein33 g Carbs5 g FiberOther
Current Totals
- Fat25g
- Protein25g
- Carbs33g
- Fiber5g
MacroNutrients
- Carbs33g
- Protein25g
- Fiber5g
Fats
- Fat25g
Vitamins & Minerals
- Calcium101mg
- Iron4mg
- Vitamin A1062mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C7mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium105mg
- Manganese< 1mg
- Phosphorus335mg
- Selenium24mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Skinny Taste