Asian Kale Salad With Farro, Apples, And Edamame Recipe

Recipe By Slender Kitchen

This asian kale salad is loaded with healthy ingredients including farro, edamame, carrots, apples, green onions, and a delicious maple ginger dressing.

4.7
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Rate
Vegdiet
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
Asian Kale Salad With Farro, Apples, And Edamame
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ingredients serve

Ingredients for Asian Kale Salad With Farro, Apples, And Edamame Recipe

  • 1/2 bunch kale, stemmed and chopped
  • 1.25 tablespoon Sesame Oil, Divided
  • 3/4 cup Cooked Farro
  • 1/2 apple, thinly sliced
  • 0.38 cup Shelled Edamame
  • 1/4 cup Carrots, Sliced
  • 0.13 cup Green Onions, Chopped
  • 1 tablespoon Rice vinegar
  • 1/2 tablespoon Soy sauce
  • 1/2 tablespoon Maple syrup
Nutrition
value
404
calories per serving
12 g Fat17 g Protein55 g Carbs15 g FiberOther

Current Totals

  • Fat
    12g
  • Protein
    17g
  • Carbs
    55g
  • Fiber
    15g

MacroNutrients

  • Carbs
    55g
  • Protein
    17g
  • Fiber
    15g

Fats

  • Fat
    12g

Vitamins & Minerals

  • Calcium
    542mg
  • Iron
    6mg
  • Vitamin A
    1693mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    394mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    164mg
  • Vitamin E
    1mg
  • Copper
    2mcg
  • Magnesium
    196mg
  • Manganese
    2mg
  • Phosphorus
    381mg
  • Selenium
    5mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slender Kitchen