Warm up with a bowl of chicken noodle soup spiked with ginger, sriracha, and red curry. Just a sniff of this broth will chase away any winter blues. Recipe adapted from myrecipes. Com.
Ingredients for Asian-Inspired Chicken Noodle Soup Recipe
0.80 cup Low sodium chicken broth
0.30 pound Chicken Breasts
0.60 Small carrots, peeled and cut into matchsticks
1/10 cup Thinly sliced snow peas, plus more for serving
1/5 Sweet bell pepper, thinly sliced
1/5 tablespoon Sriracha
1/5 tablespoon Low Sodium Soy Sauce
0.30 teaspoon Thai Red Curry Paste
0.40 inch Peeled fresh ginger
1.60 ounce Shiitake mushrooms, sliced
0.60 ounce Rice Noodles
As required Lime wedges
Nutrition value
563
calories per serving
25 g Fat56 g Protein24 g Carbs6 g FiberOther
Current Totals
Fat
25g
Protein
56g
Carbs
24g
Fiber
6g
MacroNutrients
Carbs
24g
Protein
56g
Fiber
6g
Fats
Fat
25g
Vitamins & Minerals
Calcium
72mg
Iron
3mg
Vitamin A
1401mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
15mg
Vitamin B6
< 1mg
Vitamin B9
59mcg
Vitamin B12
0mcg
Vitamin C
46mg
Vitamin E
1mg
Copper
1mcg
Magnesium
87mg
Manganese
< 1mg
Phosphorus
512mg
Selenium
51mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment