Ingredients for Asian-Inspired Carrot Hummus Recipe
1/4 inch 2 large carrots, peeled and cut into -s
1/2 Cloves garlic, peeled
0.33 teaspoon Sesame oil
As required Kosher salt
0.17 can Garbanzo beans, drained and rinsed
1/25 cup Finely chopped roasted cashews
1/25 cup Seasoned Rice Vinegar
1/2 tablespoon Lime juice
0.33 tablespoon Tahini
0.33 teaspoon Freshly grated ginger
0.17 teaspoon Sriracha sauce, or to taste
0.08 teaspoon Ground Paprika
1/25 teaspoon Salt
0.17 Drizzle sesame oil
Nutrition value
82
calories per serving
4 g Fat2 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
4g
Protein
2g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
2g
Fiber
2g
Fats
Fat
4g
Vitamins & Minerals
Calcium
40mg
Iron
1mg
Vitamin A
100mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
6mcg
Vitamin B12
0mcg
Vitamin C
4mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
38mg
Manganese
1mg
Phosphorus
58mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment