This super quick and easy noodle bowl made with ground beef, ramen noodles, and mixed vegetables is cooked in an asian-flavored sauce and ready in 20 minutes.
Ingredients for Asian Ground Beef Noodle Bowls Recipe
1/4 pound Ground Beef
1/2 teaspoon Green onion, white part only, thinly sliced
0.63 cup Water
1/2 Packages Ramen Noodles
1/4 Package frozen asian vegetable medley
3/4 tablespoon Hoisin Sauce
1/2 tablespoon Soy sauce
1/4 tablespoon Sriracha sauce
1/4 tablespoon Brown sugar
1/4 tablespoon Chopped Fresh Cilantro
0.13 teaspoon Chinese five-spice powder
0.06 teaspoon Ground ginger
1/2 tablespoon Green onions, green parts only, thinly sliced
Nutrition value
294
calories per serving
18 g Fat24 g Protein9 g Carbs< 1 g FiberOther
Current Totals
Fat
18g
Protein
24g
Carbs
9g
Fiber
< 1g
MacroNutrients
Carbs
9g
Protein
24g
Fiber
< 1g
Fats
Fat
18g
Vitamins & Minerals
Calcium
24mg
Iron
3mg
Vitamin A
150mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
6mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
34mg
Manganese
< 1mg
Phosphorus
245mg
Selenium
14mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment