Asian Ground Beef And Pepper Saute Recipe
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This ground beef dish is served over jasmine rice and combines the flavors of garlic, soy, and ginger with a hint of heat. A perfect one dish meal
3.6
19 Rating -
Rate
Non Vegdiet
55minstotal
15minsPrep
40minsCook
55m.total
15m.Prep
40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Asian Ground Beef And Pepper Saute Recipe
- 1/4 cup Dry Jasmine Rice
- 1/2 cup Water
- 1/4 pound Lean Ground Beef
- 1/4 tablespoon Olive oil
- 1/4 Red bell pepper, chopped
- 1/4 Green bell pepper, chopped
- 0.06 cup Chopped Fresh Parsley
- 1/2 Large cloves garlic, thinly sliced
- 1/2 tablespoon Minced fresh ginger root
- 0.06 teaspoon Crushed Red Pepper
- 0.06 teaspoon Salt
- 0.06 teaspoon Ground black pepper
- 0.06 cup Beef Stock
- 1/4 tablespoon Low-sodium soy sauce
- 1/4 teaspoon Chile paste
Nutrition
value
value
510
calories per serving
23 g Fat32 g Protein43 g Carbs5 g FiberOther
Current Totals
- Fat23g
- Protein32g
- Carbs43g
- Fiber5g
MacroNutrients
- Carbs43g
- Protein32g
- Fiber5g
Fats
- Fat23g
Vitamins & Minerals
- Calcium73mg
- Iron6mg
- Vitamin A506mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C105mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium92mg
- Manganese2mg
- Phosphorus375mg
- Selenium17mcg
- Zinc7mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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